Lanny on Learning

Musings from Lanny Arvan on learning -
pedagogy, the economics of, technical issues, tie-ins with other stuff, the entire grab bag.

Thursday, November 24, 2022

Food For Thought

A turkey
Made from beef jerky
Might very well be murky.

But a candied yam
Made from jam
Would be totally glam.
#ItIsAGoodThingThatIAmNotDoingTheCooking

Lanny Arvan at 5:42 AM

No comments:

About Me

Lanny Arvan: Lanny retired from the University of Illinois in August 2010. Before that he was an Associate Professor of Economics and Associate Dean for eLearning in the College of Business. (Department of Economics Lanny Arvan page - archive) Lanny was also quite active in the Higher Education community for Information Technology. (Educause Lanny Arvan page) Since retirement, Lanny has taught one course per year offered in the fall on The Economics of Organizations and he has mentored a handful of students each year as well. He did that until Covid. He hasn't taught since. Lanny maintains a blog called Lanny On Learning with a focus on undergraduate education, but there are also posts on economics, national politics, books he's read, movies he's seen, and anything else that catches his fancy.

View my complete profile

Powered by Blogger.

Thursday, November 24, 2022

Food For Thought

No comments:

Post a Comment